Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking Recipe - (4.6/5)

Ingredients

• 1 pound chicken breasts
• 1/2 cup balsamic vinaigrette (I used aged balsamic, lemon infused olive oil (1 TBSP)
• 2 cups baby spinach
• 2 cups arugula or spring mix
• 1 pint strawberries, sliced
• 4 strips bacon, cooked and crumbled
• 4 ounces goat cheese, crumbled
• 1/4 cup roasted pecans (350 in oven 6 minutes) or candied pecans(1 Tbsp. butter, 1 Tbsp
• Maple syrup, 1/4 tsp cinnamon melted in microwave, tossed with 2 1/2 ounces pecans and baked in 350 degree oven about 5 minutes or just until they start to brown, they burn easily so watch careful)
• 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette