Grilled Chicken Salad with Strawberry-Balsamic Dressing - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup cut up fresh strawberries
• 2 tablespoons olive oil
• 1 tablespoon balsamic or sherry vinegar
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 medium skinless, boneless chicken breast halves (about 1 pound)
• 3 cups lightly packed, torn spinach leaves
• 1 cup lightly packed sorrel leaves or arugula leaves
• 1 small red onion, thinly sliced and separated into rings
• 2 tablespoons snipped fresh basil
• 3 cups pitted, sliced golden plums and/or nectarines (about 1 pound)
• 2 cups sliced fresh strawberries