Ingredients
- 8 ounces thinly sliced mushrooms
- 1 green capsicum cut into rings
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- 1 onion cut into rings
- 1 cup sliced black olives
- 2 tsps chopped basil
- 1 pound crumbled spicy sausage
- 1 tsp chopped oregano
- 1 cup grated Parmesan
- 1/4 tsp fennel seeds
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes
- 28 ounces chopped tomatoes
- 1 tbsp dry red wine
- 1 tsp sugar
- 1 tbsp extra virgin olive oil
- 1 pound sliced mozzarella
- 8 ounces sliced pepperoni
- 1 1/2 cups warm water
- 1/4 ounce active dry yeast
- 3 1/2 cups all purpose flour
- 1/2 cup semolina flour
- 1/2 cup vegetable oil
- 1 tsp Salt
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