Korean-style spicy carrots
Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amo
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Cooking tools:
- Garlic press
- Fine-mesh sieve
- Grater
- Kitchen scale
- Peeler
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Glass container
Ingredients
- Carrot - 1 kg
- Onion - 1 pcs.
- Garlic - 6 clove
- Water - 100 ml
- Apple cider vinegar 6% - 50 ml
- Refined sunflower oil - 75 ml
- Sugar - 30 g
- Salt - 10 g
- Smoked ground paprika - ½ tsp.
- Ground black pepper - 0.3 tsp.
- Bay leaf - 2 pcs.
- Allspice - 3 pcs.
- Seasoning Mix of peppers - ½ tsp.
- Coriander seeds - ½ tsp.
- Sesame - 20 g
- ground coriander - 1 tsp.
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