How to Make Spicy Korean Carrots
Discover how to make flavorful spicy Korean carrots with garlic, spices, and infused hot oil for a bold appetizer.
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Cooking tools:
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2.2 lbs (1000g) carrots, julienned
- 3-4 Tbsp white vinegar
- 2 tsp kosher salt
- 1 Tbsp granulated sugar
- 2 tsp smoked paprika
- 1/4-1/2 tsp cayenne pepper
- 1 tsp ground coriander seeds
- 1 tsp freshly ground black pepper
- 5 cloves garlic, peeled and pressed
- 2/3 cup light olive oil (or any neutral oil)
- 1 large onion, diced
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