Pork and Mozzarella Pizza | Canadian Goodness

Ingredients

• 8 oz (250 g) pizza crust (10 to 12-inch / 25 to 30 cm)
• 1 (12 oz/375 g) pork tenderloin
• 2 tbsp (30 mL) butter
• Salt and pepper to taste
• 2 tbsp (30 mL) mild mustard
• 3 tbsp (45 mL) 'Diana' sauce or commercial barbecue sauce
• 1 tsp (5 mL) dried oregano
• 2 zucchini thinly sliced
• 2 tbsp (5 mL) olive oil*
• 1 tsp (5 mL) herbes de Provence
• 8 oz (250 g) red cherry tomatoes or yellow cherry tomatoes
• 10 slices of Canadian Mozzarella