Ground Pork, Tomato and Herb Pizza | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) olive oil
• 4 pizza crusts 6-inch (15 cm) in diameter
• 2 tbsp (30 mL) butter
• 1 onion finely chopped
• 1 bell pepper finely chopped
• 2 1/4 lb (1 Kg) lean ground pork
• Salt and pepper to taste
• 1/3 cup (80 mL) Diana sauce or other commercial spicy barbecue sauce
• 1 tsp (5 mL) garlic finely chopped
• 1 tsp (5 mL) dried savory
• 1 tsp (5 mL) dried oregano
• Olive oil to brush on tomatoes
• 1 tbsp (15 mL) dried herbes de Provence
• Grated Canadian Parmesan to taste