Braised Pork Chops alla Bolognese
4 pork chops 1/2 cup all-purpose flour seasoned with salt and pepper 1 large egg, beaten 2/3 cup breadcrumbs 1/2 cup butter 4 slices of cooked prosciutto 120 g
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Ingredients
- 4 pork chops
- 1/2 cup all-purpose flour seasoned with salt and pepper
- 1 large egg, beaten
- 2/3 cup breadcrumbs
- 1/2 cup butter
- 4 slices of cooked prosciutto
- 120 g mozzarella or bel paese cheese
- 60 g cooked prosciutto
- 1 medium onion
- 1 sprig of parsley
- 1 carrot
- 3 tablespoons olive oil
- 750 g peeled tomatoes
- 1/2 cup plus 2 tablespoons white wine
- salt and pepper to taste, a pinch of oregano
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