Italian Baked Pork Chops and Penne Alfredo | Just A Pinch Recipes
Preheat oven to 350 degrees F. You will need 3 separate bowls for dredging. In the first bowl mix together flour, salt, and cracked pepper. In the second bowl, mix eggs and...
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Ingredients
- ## PORK CHOPS
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) fresh cracked pepper
- 4 large eggs, beaten
- 2 tablespoon(s) water
- 1 cup(s) plain bread crumbs
- 1 teaspoon(s) fresh chopped basil
- 1 teaspoon(s) chopped parsley
- 1 teaspoon(s) chopped oregano
- 1/4 teaspoon(s) dried thyme
- 1/4 cup(s) Parmesan cheese, fresh grated
- 6 tablespoon(s) extra virgin olive oil
- 6 center cut pork chops, one inch thick
- ## PENNE ALFREDO
- 1 pound(s) penne pasta, or pasta of your choice
- 1 cup(s) butter
- 4 clove(s) garlic, minced
- 1/2 cup(s) all-purpose flour
- 4 cup(s) whole milk
- 1/2 cup(s) heavy cream
- 8 ounce(s) fresh grated Parmesan cheese
- 2 ounce(s) fresh grated Romano cheese
- 1 teaspoon(s) cracked pepper
- 2 tablespoon(s) fresh minced parsley
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