Braised Pork Chops alla Bolognese | Food Guide

Ingredients

• 4 pork chops
• 1/2 cup all-purpose flour seasoned with salt and pepper
• 1 large egg, beaten
• 2/3 cup breadcrumbs
• 1/2 cup butter
• 4 slices of cooked prosciutto
• 120 g mozzarella or bel paese cheese
• Sauce:
• 60 g cooked prosciutto
• 1 medium onion
• 1 sprig of parsley
• 1 carrot
• 3 tablespoons olive oil
• 750 g peeled tomatoes
• 1/2 cup plus 2 tablespoons white wine
• salt and pepper to taste, a pinch of oregano