Mini Apple Pies with Bacon Recipe

Name: Mini Apple Pies with Bacon Recipe
Ingredients: 4 tablespoons butter; 2 large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes; 1/4 cup plus 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/4 cup all-purpose flour; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon cornstarch; 4 slices bacon, crisply cooked and crumbled

www.pillsbury.com

These adorable mini apple pies put a twist on the classic–there's bacon on top!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Paring knife
Peeler
Skillet
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Rolling pin
Cookie cutter
Muffin tin
Oven
Baking sheet
Cooling rack
Spoon
Kitchen towel

Ingredients

4 tablespoons butter
2 large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes
1/4 cup plus 1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup all-purpose flour
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon cornstarch
4 slices bacon, crisply cooked and crumbled