Lettuce soup recipe | delicious. magazine
Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously
Ingredients
- 1 round lettuce (about 350g)
- 3 tbsp salted butter
- 3 shallots, finely sliced
- 3 large garlic cloves, sliced
- 400g frozen petits pois
- 1.5 litres hot fresh vegetable stock
- Small bunch fresh mint, leaves picked
- ½ tsp salt
- ½ tsp caster sugar
- To serve
- Warm buttered bread
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