Lettuce with spring onion soup | MummyPages.uk
Light and seasonal, this lettuce with spring onion soup is perfect in under 35 minutes. Served with crème fraîche and croutons. Perfect for a light meal.
Ingredients
- 4 tbsp olive oil
- 400g potatoes, peeled and cubed
- 1 ltr vegetable stock
- 100g 2-3 day old bread, crusts removed
- 4 spring onions, trimmed and sliced
- 100g frozen peas (optional)
- 250g lettuce, shredded
- 150ml half-fat crème fraiche
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