Lettuce soup recipe | delicious. magazine

Name: Lettuce soup recipe | delicious. magazine
Total time: 40 min
Ingredients: 1 round lettuce (about 350g); 3 tbsp salted butter; 3 shallots, finely sliced; 3 large garlic cloves, sliced; 400g frozen petits pois; 1 1/2 litres hot fresh vegetable stock; Small bunch fresh mint, leaves picked; ½ tsp salt; ½ tsp caster sugar; To serve; Warm buttered bread

www.deliciousmagazine.co.uk

Georgina Fuggle's classic lettuce soup recipe is easy and fresh for a spring or summer lunch and serves four, generously

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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