Lettuce Soup Recipe - Great British Chefs

Name: Lettuce Soup Recipe - Great British Chefs
Total time: 25 min
Ingredients: 350g of lettuce, (iceberg is a good one to include in this soup); 2 shallots, or 5 spring onions, finely chopped (actual spring onions – as in young, fresh onions – are great here when in season); 30g of butter; 1/2 bunch of dill; 1 tbsp of flour; 750ml of chicken stock, or vegetable stock; 35ml of double cream; 1 tbsp of lemon juice; salt; pepper

www.greatbritishchefs.com

This lettuce soup recipe is much more delicious than the name might suggest. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer...

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Ingredients

350g of lettuce, (iceberg is a good one to include in this soup)
2 shallots, or 5 spring onions, finely chopped (actual spring onions – as in young, fresh onions – are great here when in season)
30g of butter
1/2 bunch of dill
1 tbsp of flour
750ml of chicken stock, or vegetable stock
35ml of double cream
1 tbsp of lemon juice
salt
pepper