Skinny Sweet Potato Casserole Recipe
53% fewer calories • 82% less fat • 90% less sat fat than the original recipe. A recipe makeover of a favorite classic cuts the fat yet keeps the flavor!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (40 oz) sweet potatoes in syrup, drained
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup fat-free egg product
- 1/4 cup fat-free (skim) milk
- 1/2 teaspoon vanilla
- 1/4 cup packed brown sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon no-trans-fat 68% vegetable oil spread, melted
- 1/3 cup chopped pecans
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