Sweet Potato Casserole Recipe for Cozy Comfort - The Pass and Provisions
The perfect sweet potato casserole recipe combines warm spices and creamy textures. Your family will beg for seconds when you serve this delightful, crowd-pleasing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 large sweet potatoes (about 3 pounds or 1.36 kilograms)
- ½ cup (113 grams) unsalted butter, melted
- ½ cup (120 milliliters) whole milk
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup (100 grams) brown sugar, packed
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ cup (30 grams) all-purpose flour
- ½ teaspoon cinnamon
- ¼ cup (57 grams) unsalted butter, melted
- ¾ cup (85 grams) chopped pecans
- 2 cups mini marshmallows
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