Peach Crumble with Almond Flour - Ki Recipe

Ingredients

• 6 cups (900g) fresh peaches, peeled and sliced
• 2 tbsp (16g) cornstarch or arrowroot powder
• 1/2 cup (115g) maple syrup or light brown sugar
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (2.6g) ground cinnamon
• 1 tsp (5ml) vanilla extract
• 1/4 tsp (1.5g) salt
• 1 cup (96g) almond flour
• 1 cup (90g) certified gluten free rolled oats
• 1/2 cup (113g) cold unsalted butter, cubed
• 1/4 cup (55g) maple syrup or brown sugar
• 1/2 tsp (1.3g) ground cinnamon
• 1/4 tsp (1.5g) sea salt