Baked Peach Crumble Recipe: Irresistible Treat - How to Cooking
Classic Peach Crumble: 60 min baked dessert featuring fresh peaches, oats, and brown sugar. Easy American summer treat serving 6 with a crispy crumble topping.
Ingredients
- 6 cups peach slices (about 5-6 fresh, ripe peaches – peeled, pitted, and sliced into 1/2-inch pieces)
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into 1/2-inch cubes)
- Optional: Vanilla ice cream or whipped cream for serving
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