Peach Crumble with Almond Flour

Name: Peach Crumble with Almond Flour
Total time: 50 min
Ingredients: 6 cups (900g) fresh peaches, peeled and sliced; 2 tbsp (16g) cornstarch or arrowroot powder; 1/2 cup (115g) maple syrup or light brown sugar; 1 tbsp (15ml) fresh lemon juice; 1 tsp (2.6g) ground cinnamon; 1 tsp (5ml) vanilla extract; 1/4 tsp (1.5g) salt; 1 cup (96g) almond flour; 1 cup (90g) certified gluten free rolled oats; 1/2 cup (113g) cold unsalted butter, cubed; 1/4 cup (55g) maple syrup or brown sugar; 1/2 tsp (1.3g) ground cinnamon; 1/4 tsp (1.5g) sea salt

kirecipe.com

Combine cold butter with almond flour to avoid graininess in this Peach Crumble. See the section on why this recipe works for results in 50 minutes.

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