Shahi 'Paneer' - SHARAN
Drain and rinse and grind the soaked khuskhus and watermelon seeds to a fine paste with about 2-3 tbsp water.
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Ingredients
- 250 g extra firm tofu, cut into cubes
- 2 tbsp poppy seeds (khuskhus), soaked in water for 1 hour
- 2 tbsp watermelon seeds (magaz), soaked in water for 1 hour
- 1 medium-sized onion, grated
- 1 cup vegan curd, beaten
- ½ tsp garam masala powder
- ½ tsp red chilli powder (optional)
- 1 tsp unrefined salt
- 1 tsp cashew butter, mixed with water to a creamy consistency (optional)
- 1 cup water
- 1 tbsp finely chopped fresh coriander leaves, for the garnish
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