Palak 'Paneer' - SHARAN
Experience the creamy goodness of Palak 'Paneer' made with tofu paneer, fresh spinach, and a blend of aromatic spices—SHARAN's plant-based Indian curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 450 g firm tofu
- ¼ cup cashew paste
- 1 tbsp grated fresh ginger or ginger paste
- 1 tbsp lemon or lime juice
- ½ tsp garam masala
- Unrefined salt to taste
- 8-10 cups chopped fresh spinach, blanched
- 1 tsp ground cumin (jeera)
- 1 tsp ground coriander (dhania dana)
- ½ tsp red chilli powder or crushed red pepper
- ½ tsp turmeric powder (haldi – optional)
- 1 tbsp grated fresh ginger
- 2 tomatoes, chopped
- ½ cup chopped onion
- ⅓ cup plain soy yoghurt or any other plant-based yoghurt
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