Crunchy Keto Popcorn Chicken with Spicy Chipotle Aioli — Eat This Not That

Ingredients

• For the popcorn chicken: 1 lb boneless skinless chicken breasts
• cut into 1 1/2-inch cubes
• 1 tsp chili powder
• 1 1/2 cups buttermilk
• 4 cups Arrowhead Mills Organic Spelt Flakes cereal
• 1/2 cup Bob's Red Mill Almond Flour
• 1/2 cup almond slivers
• Chosen Foods olive oil spray
• Freshly ground black pepper
• Salt
• For the chipotle aioli: 1/2 cup mayonnaise
• Juice of 1/2 lemon
• 1 tsp tomato paste
• 1/8 tsp salt
• 1/8 tsp garlic powder
• 1/4 tsp smoked paprika