crispy popcorn chicken – Lunch Break

Ingredients

• 340g boneless chicken breast (12oz)
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp red chilli powder
• 3/4 tsp salt (adjust to your taste)
• 2 tsps white vinegar
• 45g plain or all purpose flour (1/4 cup)
• 40g cornflour or cornstarch (1/4 cup + 1 tbsp)
• 80ml cold water (1/4 cup + 1 tbsp)
• 40g panko breadcrumbs (1/4 cup + 3 tbsps + 2 tsps)