Fried Beef with Middle Eastern Rice
Our Middle Eastern rice is a perfect side for virtually all types of meat. It has raisins, peanuts, and pecans, so it’s sweet and crunchy at the same time. We’ve paired it with some beef, cooked...
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Ingredients
- For the beef:
- 2 tablespoons of vegetable oil
- 1 red onion, chopped
- 14 ounces of beef tenderloin, thinly sliced
- salt
- 1 teaspoon paprika powder
- 1 teaspoon flour
- For the rice:
- 1 tablespoon raisin
- 1 tablespoon peanut
- 1 tablespoon pecan nut
- 5 ounces of basmati rice, cooked
- thyme (for serving)
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