Don't Let Summer Pass Without Trying This Grilled Peach Salad with a Ginger-Lime Dressing -

Ingredients

• 4 Ripe peaches, cut into wedges
• 5 Ounces bag of spinach
• 2 Large cucumbers, cut into 1/4 inch half-moons
• 1 Pound beef loin tri tip thin cut steak, grilled, sliced into thin strips
• 1/4 Cup lime juice
• 1 1/2 Cups sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1 Large garlic clove, minced
• 2 Teaspoons fresh ginger, grated
• 1/2 Cup extra virgin olive oil
• 2 Large shallots, diced