Grilled Peach and Lentil Salad with Lemon and Ginger Dressing

Name: Grilled Peach and Lentil Salad with Lemon and Ginger Dressing
Ingredients: 397 g canned beluga lentils ((drained weight) or check notes for preparing non-tinned beluga lentils ); 4 large, ripe but firm peaches; 255 g cucumber (sliced); 99 g pitted green olives (, sliced); Handful of flat leaf parsley (, leaves picked); 198 g thick plant-based plain yoghurt; 2 tbsp lemon juice; 1 garlic clove (roughly chopped); 1 inch fresh ginger (, finely grated); 1/2 tsp turmeric powder (powder); 1/2 tsp soy sauce; salt; pepper

overcomingms.org

A light but filling summer salad, with a tangy, oil-free dressing. Shared by Gillian.

View full recipe on overcomingms.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

Share this recipe:

Ingredients

397 g canned beluga lentils ((drained weight) or check notes for preparing non-tinned beluga lentils )
4 large, ripe but firm peaches
255 g cucumber (sliced)
99 g pitted green olives (, sliced)
Handful of flat leaf parsley (, leaves picked)
198 g thick plant-based plain yoghurt
2 tbsp lemon juice
1 garlic clove (roughly chopped)
1 inch fresh ginger (, finely grated)
1/2 tsp turmeric powder (powder)
1/2 tsp soy sauce
salt
pepper