Bayou Beef Barbecue
A beef dish with just the right amount of kick.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 lb ground chuck
- 1 green pepper, chopped
- 1 onion, chopped
- 8 oz can tomato sauce
- 1/4 cup light brown sugar
- 1 tbsp white or apple cider vinegar
- 1 tbsp Emeril’s® Cajun Essence
- Hamburger buns
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