Oyster on its crispy shell Recipe (With Video) - Chef Marcos Nieto
Creating an edible shell to serve with the oyster.
Ingredients
- 300 g fish stock or dashi
- 70 g flour
- 70 g oat flour
- 25 g cornstarch
- 3 g salt
- 2 g squid ink
- 500 g spinach leaves
- 250 g cream
- 250 g lemon peel
- 250 g lemon juice
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