Shrimp Shell Okoy | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 8 oz (around 220g) shrimp shells
• 1 lb (450g) grated squash
• 1 medium carrot, grated
• 1 small onion, sliced thinly
• 1 cup scallions, sliced into batons
• salt, to taste
• pepper, to taste
• 1 cup rice flour or all-purpose flour
• 1 tbsp fish sauce
• 2 tsp baking powder
• ¾ cup soda water
• canola or vegetable oil for frying
• 1 cup cane vinegar
• 1-2 garlic cloves, minced
• 1 small onion, minced
• 1 red chili, minced
• salt and pepper, to taste