PEANUT BRITTLE

PEANUT BRITTLE

www.cook-books.com

| PEANUT BRITTLE 2 c. sugar 1 c. white Karo syrup 11 oz. pkg. raw Spanish peanuts 1/2 c. water 1 tsp. soda 1 tsp.

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Cooking tools:

  • Candy thermometer
  • Pot
  • Stove
  • Wooden spoon
  • Baking sheet
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 11 oz. pkg. raw Spanish peanuts
  • 1/2 c. water
  • 1 tsp. soda
  • 1 tsp. vanilla

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