PEANUT BRITTLE

PEANUT BRITTLE

www.cook-books.com

| PEANUT BRITTLE 2 c. sugar 1 c. white Karo syrup 1/3 c. boiling water 1 stick butter 1 Tbsp. baking soda 1 Tbsp. vanilla 1 c.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving platter
  • Aluminum foil

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1/3 c. boiling water
  • 1 stick butter
  • 1 Tbsp. baking soda
  • 1 Tbsp. vanilla
  • 1 c. raw peanuts

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