Vegan Festive Sausage Rolls | Festive Recipes | Quorn
For a meat-free twist on a classic try Quorn vegan festive sausage rolls. Using Quorn Brilliant Bangers and stuffing these vegan sausage rolls are sure to be a hit!
Ingredients
- 1 pack chilled Quorn Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers], finely chopped
- 250g stuffing mix
- 1 large onion, finely chopped
- 200g chestnut mushrooms
- A handfuls of cooked chestnuts
- 2 large garlic cloves, crushed
- 1 tbsp fresh rosemary and sage
- Salt and pepper, to taste
- 3 tbsp olive oil
- For the pastry
- 60g vegan butter
- 200g vegan butter, grated and then frozen
- 350g cold plain flour (simply pop it in the freezer the night before you
- make)
- 150ml ice cold water mixed with a tsp of freshly squeezed lemon juice
- For the vegan egg wash
- 3 tbsp almond milk
- 2 tbsp vegan butter
- 1 tsp agave nectar
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