Vegan Sausage Jambalaya | Vegan Recipes | Quorn
Discover the perfect dish with our Vegan Sausage Jambalya recipe; this meat-free dish is easy to make using our brilliant bangers. See the full Quorn recipe her
Ingredients
- 6 Quorn Vegan Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers], each sausage
- chopped into 4 pieces
- 1/2 tbsp olive oil
- 1 teaspoon smoked paprika
- 1 onion, finely chopped
- 1 sweet red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 1 400g can chopped tomatoes
- 350ml vegetable stock
- For the Cajun spice mix
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 ½ teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 ¼ teaspoons dried oregano
- 1 ¼ teaspoons dried thyme
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