Apple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this plant-based apple walnut bread makes a great breakfast on the run. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Toothpick
- Cooling rack
- Spatula
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1½ cups unsweetened applesauce
- ¾ cup packed light brown sugar
- ⅓ cup plain unsweetened almond milk or plant milk
- 1 tablespoon ground flax seeds mixed with 2 tablespoons warm water
- 2 cups all-purpose or whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup chopped walnuts
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