Triple cheese & bacon Dauphinoise - Good Food Middle East
Hearty layers of crispy bacon, creamy potatoes, and melty cheeses in a rich casserole—baked to perfection. Perfect for a comforting dinner!
Ingredients
- butter, for greasing
- 500ml semi-skimmed milk
- 300ml pot double cream
- 2 garlic cloves, bashed
- 1 tbsp vegetable oil
- 200g smoked bacon lardons
- 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one)
- 50g cheddar, grated
- 50g Parmesan, grated
- 50g Gruyère, cubed
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