Triple cheese & bacon Dauphinoise - Good Food Middle East

Triple cheese & bacon Dauphinoise - Good Food Middle East

www.bbcgoodfoodme.com

Hearty layers of crispy bacon, creamy potatoes, and melty cheeses in a rich casserole—baked to perfection. Perfect for a comforting dinner!

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Ingredients

  • butter, for greasing
  • 500ml semi-skimmed milk
  • 300ml pot double cream
  • 2 garlic cloves, bashed
  • 1 tbsp vegetable oil
  • 200g smoked bacon lardons
  • 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one)
  • 50g cheddar, grated
  • 50g Parmesan, grated
  • 50g Gruyère, cubed

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