Next level Dauphinoise potatoes - Good Food Middle East
Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
Ingredients
- 4 bay leaves
- bunch thyme
- 500ml double cream
- 500ml crème fraîche
- a grating of nutmeg
- 1 garlic clove, halved
- 50g butter, plus extra for the dish
- 2½ kg Maris Piper potatoes or Desirée potatoes, all roughly the same size, peeled
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