Banana Bread - Martin And Sons Maple Syrup
When bananas get beyond their peak it is time to make banana bread! We like to add semisweet chocolate chips and replace sugar with Martin and Sons Maple Syrup.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- ½ cup butter, softened
- ½ cup Martin and Sons Maple Syrup
- 1½ cups mashed very ripe bananas
- ½ teaspoon vanilla extract
- 2 large eggs
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semisweet chocolate chips
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