Maple Cornbread - Martin And Sons Maple Syrup
Cornbread pairs very well with maple syrup. We like this recipe because it uses maple syrup in place of sugar, and the flavor and texture are very good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinmaplesyrup.com.
Ingredients
- 1 cup (120g) unbleached all-purpose flour (we use King Arthur Unbleached All-Purpose Flour)
- 1 cup (138g) yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (227g) milk, whole, skim or 2%, your choice
- 1/4 cup (71g) maple syrup
- 4 tablespoons (57g) butter, melted
- 2 large eggs
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