Recipe: Pumpkin jam
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Cooking tools:
- Mason jar
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (16 ounces) pumpkin
- 4–6 oranges, grated and zest reserved
- 3 cups sugar
- 4 tablespoons caramel topping
- 3 teaspoons lemon juice
- 2 teaspoons cinnamon
- 1 pouch liquid pectin
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