Pumpkin jam - a simple and delicious recipe with a photo (step by step)
Berry and fruit jam have long become familiar on our tables. When once again I wanted something new, I decided to try to cook it from the pumpkin. I share a recipe and result! A real find for long...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianrecipe.us.
Ingredients
- Pumpkin (peeled) – 800 g
- Sugar – 1 kg
- Cinnamon (in sticks) – 2 pieces
- Citric acid – 1 pinch
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