Swede dauphinoise recipe | Good Food

Swede dauphinoise recipe | Good Food

www.bbcgoodfood.com

A classic Swedish side dish is given a twist - anchovies are traditionally used in this potato dauphinoise-like gratin, or you can use bacon, from BBC Good Food.

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Ingredients

  • 50g can anchovy in oil
  • 2 tbsp of the oil from the anchovies
  • 1 onion thinly sliced
  • large sprig thyme leaves picked
  • 2 large swede
  • 300ml pot double cream
  • 3 tbsp fresh breadcrumb
  • 2 tbsp grated parmesan

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