Dauphinoise Potatoes (Potatoes au Gratin)

Dauphinoise Potatoes (Potatoes au Gratin)

www.mindfood.com

Our Dauphinoise Potatoes or Potatoes au Gratin is a perfect indulgent creamy side dish inspired by the French classic. Made with layers upon layers of finely sliced potatoes baked in, cream, garlic,...

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Ingredients

  • 30g butter, softened
  • 11⁄2 kg potatoes (eg, Agria)
  • 1 cup grated Gruyère or tasty cheese
  • 125ml (1⁄2 cup) milk
  • 300ml cream
  • 1 garlic clove, crushed
  • 2 tsp chopped thyme

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