Greek Fig Toast | Crop's

Greek Fig Toast | Crop's

www.cropsfruits.com

Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.

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Ingredients

  • Toast the bread slices until they are lightly golden and crispy.
  • In a bowl, mix the feta cheese and Greek yoghurt.
  • Add pepper and salt to taste.
  • Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread.
  • Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.

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