Greek Fig Toast | Crop's
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
Ingredients
- Toast the bread slices until they are lightly golden and crispy.
- In a bowl, mix the feta cheese and Greek yoghurt.
- Add pepper and salt to taste.
- Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread.
- Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.
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