Dessert with toast and cream - iCookGreek

Dessert with toast and cream - iCookGreek

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Savor a delightful Greek dessert with toasted bread and creamy richness. Perfect for easy, satisfying treats!

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Ingredients

  • 250 g. (8.8 oz) toasts
  • 2 eggs
  • 150 g. (5.3 oz) sugar
  • 2 tablespoons flour
  • 1 vanilla
  • 1/2 liter (16.9 US oz) of fresh milk
  • 100 g. (3.5 oz) butter
  • 250 g. (8.8 oz) vegetable fat based whipping cream
  • 3 tbsp caster sugar
  • pistachios or almonds, roasted and chopped, for garnishing
  • For the syrup
  • 2 glasses of water
  • 1 1/2 cup sugar
  • juice of 1 lemon

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