Low FODMAP Hot Potato Salad With Bacon - FODMAP Everyday

Name: Low FODMAP Hot Potato Salad With Bacon - FODMAP Everyday
Total time: 30 min
Ingredients: 2 pounds (910 g) red-skinned potatoes, (cut into large bite-sized cubes); Kosher salt; 6 slices meaty bacon; (use gluten-free if following a gluten-free diet); 2/3 cup (45g) chopped scallions, (green parts only); 1 large stalk celery, (trimmed and diced); 1/3 cup (75 ml) apple cider vinegar; 3 tablespoons Onion-Infused Oil, (made with olive oil or purchased equivalent, plus extra as needed); Pinch of sugar; Freshly ground black pepper; 1/3 cup (12 g) chopped flat leaf parsley

www.fodmapeveryday.com

Our Low FODMAP Hot Potato Salad With Bacon is easy to make and is a family-favorite. Use red potatoes, meaty bacon and lots of parsley for best results.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 pounds (910 g) red-skinned potatoes, (cut into large bite-sized cubes)
Kosher salt
6 slices meaty bacon; (use gluten-free if following a gluten-free diet)
2/3 cup (45g) chopped scallions, (green parts only)
1 large stalk celery, (trimmed and diced)
1/3 cup (75 ml) apple cider vinegar
3 tablespoons Onion-Infused Oil, (made with olive oil or purchased equivalent, plus extra as needed)
Pinch of sugar
Freshly ground black pepper
1/3 cup (12 g) chopped flat leaf parsley