Bacon Thyme Potato Salad - Culinary Medicine Home
Bacon is a great flavor enhancer and in small doses can bring a real punch to your recipe. This a great summer potato salad for serving alongside grilled chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 1 pound Red potatoes
- 2 slices raw Bacon (diced)
- 1 Large Shallots, raw (minced)
- 1 Tbsp. Olive oil
- 3 Tbsp Dijon mustard
- 2 tsp. Fresh thyme
- 1/8 tsp. Salt
- 1 taste Black pepper
- 3 Medium stalk Celery, raw (diced)
- 2 cups Frozen peas (thawed)
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