Silky Creamy Bacon Carbonara Recipe: A Homestyle Favorite - The Pass and Provisions
Creamy bacon carbonara recipe brings rich, smoky flavors to your dinner table. The simple yet elegant pasta dish will transport you to an Italian trattoria in minutes.
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Ingredients
- 12 ounces (340 grams) spaghetti or fettuccine
- 8 ounces (225 grams) bacon, diced
- 1 cup grated Parmesan cheese
- 3 large egg yolks
- 1 large egg
- ½ cup heavy cream
- 2 garlic cloves, minced
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup pasta water
- Fresh parsley, chopped
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