Creamy Pasta Carbonara
This carbonara recipe with cream features lots of crispy bacon tossed with hot buttered noodles whipped egg and a generous measure of Parmesan cheese to make this popular dish
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
- Pepper mill
- Grater
Ingredients
- ½ pound bacon
- cut into small pieces
- 4 large eggs
- at room temperature
- ¼ cup heavy cream
- 1 cup grated Parmesan cheese
- 16 ounces dry fettuccine pasta
- ¼ cup butter
- ¼ cup chopped parsley
- ground black pepper to taste
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