Dutch Baby Pancakes with Monterey Jack | Real California Milk
Savory Dutch baby pancake with Monterey Jack and asparagus. Cheesy brunch showstopper.
Ingredients
- – 2 cups 1-inch pieces of cut up fresh asparagus
- – 1/2 cup Real California milk
- – 1/2 cup all-purpose gluten-free flour OR regular all-purpose flour
- – 4 large eggs
- – 1/8 teaspoon salt
- – 2 tablespoons Real California butter
- – Fresh ground black pepper to taste
- – 1 cup shredded Real California Monterey Jack cheese
- – 2 cups microgreens
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